Open every day.
Monday, Wednesday, Thursday, Friday and Saturday: 8 am–9 pm
Tuesday, Sunday: 8 am–2 pm
Open for groups by arrangement.
Catering is their family tradition, dealt with by three generations for more than four decades. In spite of the tradition, they did not forget modernity, as their catering premises are arranged in a new contemporary style, offering a comfortable and pleasant feeling of homeliness and warmth, along with various types of tasty food and drink. They can accept up to 120 guests in indoor air-conditioned premises, and up to 50 guests in the outdoor garden.
Their speciality is home-made Slovene cuisine, with tasty home-made bread and freshly prepared desserts. They offer several types of snacks, lunches and dinners every day. More than twenty types of pizza in four sizes are prepared and baked to selected recipes. They offer a rich selection of dishes to order, trout and squid, mushroom soup with buckwheat žganci, vegetable and vegetarian dishes, cheese rolled dumplings and various salads. They make nine types of pancakes, several types of strudels, fruit and marmalade omelettes, and fruit salads. Several types of freshly prepared slices and desserts to home-made recipes are always available in the showcase for desserts. Home-made ice cream from fresh fruit and of various tastes is available in warmer months.
They enable the celebration of anniversaries, confirmations, baptisms, post burial feasts, birthdays and other jubilees. Serving by arrangement (portions, or on plates).