Culinary offer

Jug Inn

Opening hours: Open every day. Monday, Wednesday, Thursday, Friday and Saturday: 8 am–9 pm Tuesday, Sunday:  8 am–2 pm Open for groups by arrangement. Catering is their family tradition, dealt with by three generations for more than four decades. In spite of the tradition, they did not forget modernity, ...

Bohorč Guest House and Accommodation

Bohorč Guest House and Accommodation The Bohorč Guest House and Accommodation is a family Guest House with a tradition of nearly 100 years, run by the fourth generation. It is distinguished by its excellent offer of traditional Slovene dishes and a pleasant atmosphere. They offer snacks and dishes ...

Ahac Inn

Opening hours for visitors: Monday: 9 am–5 pm Tuesday–Thursday: 9 am–9 pm Friday:   9 am–10 pm Saturday: 10 am–10 pm Sunday: 10 am–6 pm You cannot miss the Ahac Inn if you travel past Šentjur to the Obsotelje and Kozjansko regions, or return from there. A family inn, which has been popular for several years, ...

Lesjak Ana Inn

Opening hours: Monday–Saturday 8 am–10 pm Sunday 8 am–12 am   The inn offers mainly home-made Slovene dishes tailored to the wishes of their guests. They offer a large catering area for up to 90 persons, and a small farmer’s room for up to 20 persons. Prior notice should be given for large groups. Three ...

Mountain Lodge on Resevna (682 m)

The lodge is located slightly below the peak on the southern side of Resevna (682 m), a hill on the northern outskirts of the Kozjansko region. The Šentjur Mountaineering Society first built a wooden 12-metre-high lookout tower, and handed it over for its purpose on 29 November, 1953. Then they set up ...

Snack Bar Gajšek

Opening hours: Monday–Thursday: 9 am–9 pm Friday–Saturday: 8 am–12 pm The snack bar offers warm snacks ordered in advance and pizzas at weekends. The daily offer comprises home-made cold cuts. Lunch or dinner for different occasions (anniversaries, business meetings, closing events, post burial ...

Obrez Guesthouse

Opening hours: 1 pm–12 pm, or by arrangement The Obrez Guesthouse has been operating for 26 years. They can accept up to 120 persons. Their offer comprises quality home-made food and good wine of Virštanj, which is very valued in this region. Many traditional events, such as the New Year’s Ball, Valentine’s, ...

Bar Ramna Slivniško jezero

Opening hours: Monday–Thursday: 8 am–11 pm Friday:   8 am–1 am Saturday: 8 am–1 am Sunday: 8 am–11 pm The bar RAMNA Slivniško jezero, embraced by nature, boasts hospitality and a rich offer. It is located on the embankment, offering a view of the Slivniško jezero lake and unspoilt nature. Its offer comprises ...

Bar Rajski otok (Paradise Island) – Orešček Fishing Society

Opening hours: By prior arrangement The bar is located on a unique location on an island in the middle of a pond with a roofed-over wooden footbridge leading to it.  They can prepare celebrations for various occasions (wedding, anniversary, birthday, end of year events, confirmation etc.) for you ...

Pizzeria Osmica Šentjur

Opening hours: From Monday to Saturday from 7 am to 11 pm, on Sunday from 11 am to 10 pm If you wish to be pampered in a peaceful, modern and tidy atmosphere, visit the pizzeria OSMICA located in the centre of Šentjur.  They can accept up to 50 guests in indoor premises and as many on the roofed-over terrace. ...

Jana Sweet Shop

Opening hours: Monday–Saturday from 7 am to 8 pm Sunday and holidays from 8 am to 8 pm They are a family company which has been operating for as many as 14 years in a row. All these years, they have been striving to create quality, good sweets, cakes, ice cream, and other confectionery products which are as ...

Zdolšek Farm – a House with Tradition

With tradition to reputation, with quality to trust.        The House with tradition, Zdolšek, ensures a quality tourist offer to guests demanding privacy, comfort, authenticity and high quality of tourism services.      Our vineyard cottage, which is located a good five minutes of driving by car ...

Šmid Wine Cellar

The Podkrajšek farm offers superior varietal wines, and wine blends which have received many awards, to groups of up to 35 persons and individuals announced in advance.  Dry meat products, home-made pâtés and various cheese types with home-made bread rounding up the culinary journey through home-made ...

The Organic Farm Rečnik-Pekošak Ludus Naturae

The farm produces walnuts intertwined in numerous culinary delights, products and exclusive gifts under the trademark Ludus Naturae.  Spend a few hours in nature under Slovene walnut trees, and get to know the authentic nature and the hospitality in the country. The arranged tasting room, which ...

Jager Stanislav Open farm

If you love real farm food, then you should visit the Jager farm, where housewife Urška and her daughter Natalija will serve excellently prepared home-made dishes, and master Stane will take you to the cellar of their vineyard cottage.  The farm is located on a hill, with a wonderful view of the surrounding ...

Žurej Ječovo Tourist Farm

On the farm, which used to be the Castle’s outhouse, you can enjoy authentic home-made food and wine which has received many awards, or have some fun with your company on various occasions or celebrations. Rooms for groups were arranged in the charming hayrack, where guests will also be able to sleep. ...

Špoljar Jožko Open farm

 All visitors to the farm are welcomed in a friendly and hospitable manner. They offer delicacies from their kitchen, based on the crops and products of their farm and the surrounding farms. They are known for tasty dishes made from their chickens, and home-made roast from Krškopolje pigs and lambs ...

Videc Farm and Cheese Production

There are 100 goats of the Slovene Alpine breed living freely on the Tincl Homestead, which also gave the name to our semi-hard cheese, Tincl. Their milk, of very high quality, is also used to make a wide range of excellent products which have received many awards. Since we strive towards quality, our ...

Jenšterle Organic Farm

Cattle of meat breeds are bred on the organic family farm Jenšterle. The animals are bred in a nature and animal-friendly manner, without stress and the use of antibiotics, hormones and artificial feedstuffs. They sell fresh veal and veal products visitors can taste at the tasting house, which can ...

Urbajs Biodynamic Farm

Vines are cultivated and wine sold under the trademark Demeter, produced on the farm according to the biodynamic method. In the “old house” by the bread oven, guests are served locally produced food, enriched by spices and wild herbs picked in the surroundings. A glass of archetypal wine is also served ...

Beekeeping Farm Majcen

The farm is located at an altitude of 535 m and holds the EKO.si Certificate.  A wide range of bee products and, in spring, fresh green asparagus are offered at the farm. Information Telephone: 00386 (0)41 313 112 E-mail: zvone-majcen@siol.net  

Castle granary

Before visiting Planina, you can arrange for a visit to the Castle granary, where the traditional bread “pršjača”, baked by the housewives from Planina, and a glass of wine are served. The surroundings of the granary and Castle ruins also offers a perfect place for a romantic wedding.   Information ...

Kalan Herb Farm

Slovenes can boast beautiful preserved nature, but there are not many places where man and nature cooperate in coexistence as we have known long since.  One of such regions is Kozjansko. The geographical diversity of the Kozjansko region does not enable the penetration of industry, with the forests ...

Marjetka Tourist Farm

At the Marjetka Tourist Farm we offer home-made food and beverages to our guests. We cover various sectors, as we deal with cattle farming, milk production, pig production and chicken farming. We can also boast wine from our own cellar and home-made apple juice. Small or large groups consisting of up ...

Marjetka Herbs

We are a Slovene company dealing with the production and processing of food of plant origin. Our herbal teas, syrups and nectars are refreshing beverages with natural fragrance, taste and colour, having a beneficial effect on the body. They consist of a huge number of various herbs, with fruit and flavour ...